Catering NYC Like No Other

Food Trends delivers NYC catering you can count on—bringing together event designers, planners, chefs, and service staff to make event planning easy from start to finish. It all starts with the menu—your menu. Locally sourced, diet-friendly options are customized in look and taste down to the ingredient level, ensuring every guest feels included. From everyday corporate meals to black-tie galas, our in-house team handles every detail: seasonal menus, polished presentation, staffing, rentals, and décor. Trusted by couples and companies throughout New York, we adapt to your timeline, budget, and vision while navigating the city’s strictest venues and building requirements. The result is catering that’s fresh, reliable, and flawlessly executed—every time.

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Mini desserts topped with red glaze and almond slices, neatly arranged on a black rectangular tray.

The Food Trends
Difference

Customize Everything

Every dish is customized for you—whether that means matching brand colors, accommodating dietary needs, or designing plating that feels one-of-a-kind.

Colorful bouquet of flowers in a vase beside a row of empty wine glasses on a black table.

Permitted & Insured

Licensed, insured, and prepared for New York’s strictest venues—we handle COIs, workers’ comp, and compliance so you can focus on your guests.

A chef garnishes small white plates with microgreens, tomatoes, and cream in a professional kitchen.

Corporate Catering

From executive client meetings to daily employee dining, Food Trends is trusted by New York’s leading companies to deliver polished, reliable catering. We handle everything from drop-off breakfasts and boxed lunches to multi-day conferences, galas, and holiday parties—always with presentation that reflects the caliber of your organization. Our team adapts to your schedule, budget, and guest list, ensuring meals arrive on time, styled to impress, and tailored to every dietary need. With seamless logistics, professional staff, and attention to detail at every level, we make corporate catering effortless—whether serving ten guests in the boardroom or hundreds at a company-wide celebration.
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Events & Parties

From milestone birthdays and mitzvahs to showers and private celebrations, Food Trends brings polish and creativity to every social gathering. Our chefs design menus that feel festive and personal, while our planners coordinate every detail—staffing, rentals, décor, and setup—so you can enjoy your event without stress. Choose from a range of service styles, including passed hors d’oeuvres, chef-hosted stations, buffets, grazing tables, or plated dinners, each customized to your guest list and style. Food Trends full-service catering creates celebrations that feel effortless for you and unforgettable for your guests.
Make it an experience
Weddings

Your wedding deserves more than great food—it deserves flawless execution that lets you focus on celebrating. At Food Trends, we design weddings with the same care and polish that have made us a trusted partner for New York’s most discerning couples. From cocktail hour hors d’oeuvres to elegant plated dinners, late-night bites, and full bar service, every detail is curated to reflect your vision. Our in-house planners and designers coordinate staffing, rentals, décor, and compliance with your venue, ensuring nothing is overlooked. With personalized menu creation, polished presentation, and a professional vendor network, we deliver wedding catering that’s anything but ordinary.
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Conferences & Unique Experiences

Large-scale programs demand flawless coordination—and Food Trends delivers. From multi-day conferences to multiple same-day meetings across different offices, we make complex catering simple. Our planners work directly with you and your planners to align menus, delivery times, and service styles. Communication is clear, proposals are straightforward, and every detail—from staffing and rentals to building compliance—is handled by our team. With seasoned chefs, in-house service staff, and planners who anticipate challenges before they arise, we ensure your guests enjoy exceptional food and professional presentation while you stay focused on the success of your event.

Frequently Asked Questions

Start a chat or call (212) 972-7230 to get started. Our planners guide you through every step—menu design, service style, staffing, rentals, and logistics—so nothing is overlooked. On event day, our uniformed in-house team delivers, sets up, and manages every detail, so your catering is ready to serve on arrival. For drop-off catering, orders and updates can be placed until 4:00 p.m. the day before, with a $250 minimum for 10 guests. Full-service events require final details 72 hours in advance, with cancellations accepted up to 48 hours prior.
Food Trends is a trusted partner of many of New York City’s top venues, from cultural landmarks to modern lofts. We handle all compliance details, including Certificates of Insurance, workers’ compensation coverage, and coordination with building managers. For high-profile locations, we also manage security clearances, access windows, and staff pre-registration. Whether you’re choosing a venue or working within strict building protocols, our team ensures your event runs seamlessly from start to finish.

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100s of 5-Star Reviews

The best compliments come from our clients. With hundreds of 5-star client reviews on Google, Food Trends is trusted by companies and couples across New York for our fresh food, professional service, and personalized care. In a city full of options, our long history and women-owned leadership make us the best event caterer for those who value reliability, creativity, and attention to detail.

“The food is always delicious and beautifully arranged, and the staff makes sure to arrive early to have everything set up well before the start of the event.” – Chelsea K.

“Food Trends is about the most professional Catering service in New York City. The food is delicious, and the presentation is top notch!” – Ron A.

“Perfect caterer for our day-long event! Everything arrived on time (we had three drop-offs throughout the day of our event), and there was not one mistake with the order! We had quite a few variations due to different dietary needs, so we’re very grateful for FoodTrends’ attention-to-detail.” – Katrin R.